The Hotel Chocolat high-cocoa edit brings you the ultimate in brooding dark pralines, caramels and truffles. 30 cocoa-rich recipes, including: Dizzy Praline 70%, Gianduja Bombe, Going Nuts, Chilli, Salted Caramel 70%, Ruby Port, Hazelnut & Ginger and 70% Dark & Cocoa. Refund policy We can’t offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. Find out more . This does not affect your statutory rights. Please see bottom of page for ingredient information.